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Calendar
2018 School Nutrition Association-NC Annual Conference
Time as a Public Health Control (TPHC) Webinar
Field Trips and Food Transport: Do it Safely!
Standardized Recipes: Developing Those that Work!
How SNA’s Professional Development Programs Can Help You Meet Professional Standards
Controlling Allergens: Preparing and Serving Food Safety in School Kitchens
Procuring Local Produce
SERVSAFE® Serving Safe Food (taught in Spanish)
SN Workshop - Accommodating Students with Special Dietary Needs in the School Nutrition Program
Location: Hickory, NC
SN_NC K-12 Culinary Institute School Nutrition Administrator Preview
Meeting Student Unique Mealtime Participation Needs within a MTSS
Meeting a student’s unique mealtime needs (UMN; e.g., meal modifications and/or services required due to allergies, diabetes, other health problems, ...
Meeting Student Unique Mealtime Participation Needs within a MTSS
Meeting a student’s unique mealtime needs (UMN; e.g., meal modifications and/or services required due to allergies, diabetes, other health problems, ...
Meeting Student Unique Mealtime Participation Needs within a MTSS
Meeting a student’s unique mealtime needs (UMN; e.g., meal modifications and/or services required due to allergies, diabetes, other health problems, ...
Meeting Student Unique Mealtime Participation Needs within a MTSS
Meeting a student’s unique mealtime needs (UMN; e.g., meal modifications and/or services required due to allergies, diabetes, other health problems, ...
Meeting Student Unique Mealtime Participation Needs within a MTSS
Meeting a student’s unique mealtime needs (UMN; e.g., meal modifications and/or services required due to allergies, diabetes, other health problems, ...
Meeting Student Unique Mealtime Participation Needs within a MTSS
Meeting a student’s unique mealtime needs (UMN; e.g., meal modifications and/or services required due to allergies, diabetes, other health problems, ...
Meeting Student Unique Mealtime Participation Needs within a MTSS
Meeting a student’s unique mealtime needs (UMN; e.g., meal modifications and/or services required due to allergies, diabetes, other health problems, ...
NC Safe Plates - Goldsboro
Subject Matter: Food Safety
NC Safe Plates - Chapel Hill
Subject Area: Food Safety
NC Safe Plates - Wilmington
Subject Area: Food Safety
NC Safe Plates - Jacksonville
Subject Area: Food Safety
Nutrition Level 1: Smart Options
Subject Area: Nutrition Education
The Administrative Review: An Approach to Collaborative Compliance
This course is designed to teach school nutrition administrators the components of the United States Department of Agriculture’s Administrative Review (AR) of ...
New Manager Workshop
This course is filled to capacity. If you would like to be placed on a waiting list, please contact susan.thompson@dpi.nc.gov. You will be notified if there ...
NC Safe Plates - Greensboro
This course will prepare participants for American National Standards Institution (ANSI)-approved Food Protection Manager Certification (CFPM) examination ...
NC Safe Plates - Kenansville
This course will prepare participants for American National Standards Institution (ANSI)-approved Food Protection Manager Certification (CFPM) examination ...
Smart Options: Teach the Leader
This workshop will offer the information and resources required for teaching Smart Options: School Meals Make a Difference in NC, an approved School Nutrition ...
Food Production and Operations Management Level 2: K-12 Culinary Fundamentals for School Nutrition Administrators
Through this course you will gain and implement fundamental culinary skills to enhance school meals and become empowered as administrator-level support of ...
Food Production and Operations Management Level 2: K-12 Culinary Fundamentals for School Nutrition Administrators
Subject Area: Food Preparation Through this course you will gain and implement fundamental culinary skills to enhance school meals and become empowered as ...