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NC Safe Plates - Goldsboro
Subject Matter: Food Safety
New Manager Workshop
This course is filled to capacity. If you would like to be placed on a waiting list, please contact susan.thompson@dpi.nc.gov. You will be notified if there ...
Smart Options: Teach the Leader
This workshop will offer the information and resources required for teaching Smart Options: School Meals Make a Difference in NC, an approved School Nutrition ...
Food Production and Operations Management Level 2: K-12 Culinary Fundamentals for School Nutrition Administrators
Through this course you will gain and implement fundamental culinary skills to enhance school meals and become empowered as administrator-level support of ...
Food Production and Operations Management Level 2: K-12 Culinary Fundamentals for School Nutrition Administrators
Subject Area: Food Preparation Through this course you will gain and implement fundamental culinary skills to enhance school meals and become empowered as ...
NC Safe Plates - Wilson
Subject Area: Food Safety This course will prepare participants for American National Standards Institution (ANSI)-approved Food Protection Manager ...
Calendar
Meeting Student Unique Mealtime Participation Needs within a MTSS
Meeting a student’s unique mealtime needs (UMN; e.g., meal modifications and/or services required due to allergies, diabetes, other health problems, ...
Meeting Student Unique Mealtime Participation Needs within a MTSS
Meeting a student’s unique mealtime needs (UMN; e.g., meal modifications and/or services required due to allergies, diabetes, other health problems, ...
Meeting Student Unique Mealtime Participation Needs within a MTSS
Meeting a student’s unique mealtime needs (UMN; e.g., meal modifications and/or services required due to allergies, diabetes, other health problems, ...
Meeting Student Unique Mealtime Participation Needs within a MTSS
Meeting a student’s unique mealtime needs (UMN; e.g., meal modifications and/or services required due to allergies, diabetes, other health problems, ...
Meeting Student Unique Mealtime Participation Needs within a MTSS
Meeting a student’s unique mealtime needs (UMN; e.g., meal modifications and/or services required due to allergies, diabetes, other health problems, ...
Meeting Student Unique Mealtime Participation Needs within a MTSS
Meeting a student’s unique mealtime needs (UMN; e.g., meal modifications and/or services required due to allergies, diabetes, other health problems, ...
Meeting Student Unique Mealtime Participation Needs within a MTSS
Meeting a student’s unique mealtime needs (UMN; e.g., meal modifications and/or services required due to allergies, diabetes, other health problems, ...
Procuring Local Produce
SERVSAFE® Serving Safe Food (taught in Spanish)
Field Trips and Food Transport: Do it Safely!
How SNA’s Professional Development Programs Can Help You Meet Professional Standards
Controlling Allergens: Preparing and Serving Food Safety in School Kitchens
SN Workshop - Accommodating Students with Special Dietary Needs in the School Nutrition Program
Location: Hickory, NC
SN_NC K-12 Culinary Institute School Nutrition Administrator Preview
2018 School Nutrition Association-NC Annual Conference
NC Safe Plates - Chapel Hill
Subject Area: Food Safety
NC Safe Plates - Wilmington
Subject Area: Food Safety
NC Safe Plates - Jacksonville
Subject Area: Food Safety
Nutrition Level 1: Smart Options
Subject Area: Nutrition Education
The Administrative Review: An Approach to Collaborative Compliance
This course is designed to teach school nutrition administrators the components of the United States Department of Agriculture’s Administrative Review (AR) of ...
NC Safe Plates - Greensboro
This course will prepare participants for American National Standards Institution (ANSI)-approved Food Protection Manager Certification (CFPM) examination ...
NC Safe Plates - Kenansville
This course will prepare participants for American National Standards Institution (ANSI)-approved Food Protection Manager Certification (CFPM) examination ...
Orientation for New School Nutrition Administrators and Supervisors
Subject Area: Program Management